JAN SARAGONI
Jan Saragoni is usually so busy running her eponymous public relations and communications firm that trying to schedule a photo shoot proved impossible. That’s why we had to snap this shot of her in her...
View ArticlePOST-RACE NOSHING IN SARATOGA-SPRINGS
During the summer meet festivities at the Saratoga Race Course, the thoroughbreds are the stars who pack the small town of Saratoga Springs with horse racing enthusiasts and tourists. But after the...
View ArticleTHE ROYLE COUNTDOWN #2
Aria Trattoria, North End — One of my absolute favorite spots for dinner, drinks, more drinks and snacks… everything! And yes, this is my second and last North End restaurant on the top five list. I...
View ArticleDINE AT HOME LIKE YOU’RE IN ROME
“Cacio e Pepe” My husband’s very favorite pasta sauce is also one of the world’s simplest. We both fell in love with this Roman specialty, a creamy twirl of fresh pasta, hot with crushed black pepper,...
View ArticleCONVERSATIONS WITH…
Fashion designer Michael DePaulo is having a good year. Last February, the Boston native made his Palm Beach debut to critical acclaim and is getting ready to launch a new bridal and ready-to-wear...
View ArticleHERB FOCACCIA BREAD WITH SHALLOTS AND TOMATOES
For those of you who follow me on Twitter or Instagram you would have noticed I am obsessed with making focaccia bread. Not to mention, it’s that time of year when you just want to stay indoors and...
View ArticleVACATION DESTINATION|CUCINA ITALIANA
Lorena Autori, who has starred as a guest chef at Boston’s own Rialto Restaurant, offers private cooking classes in her home, which is located in an historic building in the very center of the...
View ArticleHOMEMADE DOLMADES
One of the bi-products of the wine-making biz that keeps us busy on weekends in our vineyard in El Penedés, the wine region of Catalunya, is the proliferation of fresh grape leaves on our vines. (Duh!)...
View ArticleJAN SARAGONI
Jan Saragoni is usually so busy running her eponymous public relations and communications firm that trying to schedule a photo shoot proved impossible. That’s why we had to snap this shot of her in her...
View ArticlePOST-RACE NOSHING IN SARATOGA-SPRINGS
During the summer meet festivities at the Saratoga Race Course, the thoroughbreds are the stars who pack the small town of Saratoga Springs with horse racing enthusiasts and tourists. But after the...
View ArticleTHE ROYLE COUNTDOWN #2
Aria Trattoria, North End — One of my absolute favorite spots for dinner, drinks, more drinks and snacks… everything! And yes, this is my second and last North End restaurant on the top five list. I...
View ArticleDINE AT HOME LIKE YOU’RE IN ROME
“Cacio e Pepe” My husband’s very favorite pasta sauce is also one of the world’s simplest. We both fell in love with this Roman specialty, a creamy twirl of fresh pasta, hot with crushed black pepper,...
View ArticleCONVERSATIONS WITH…
Fashion designer Michael DePaulo is having a good year. Last February, the Boston native made his Palm Beach debut to critical acclaim and is getting ready to launch a new bridal and ready-to-wear...
View ArticleHERB FOCACCIA BREAD WITH SHALLOTS AND TOMATOES
For those of you who follow me on Twitter or Instagram you would have noticed I am obsessed with making focaccia bread. Not to mention, it’s that time of year when you just want to stay indoors and...
View ArticleVACATION DESTINATION|CUCINA ITALIANA
Lorena Autori, who has starred as a guest chef at Boston’s own Rialto Restaurant, offers private cooking classes in her home, which is located in an historic building in the very center of the...
View ArticleHOMEMADE DOLMADES
One of the bi-products of the wine-making biz that keeps us busy on weekends in our vineyard in El Penedés, the wine region of Catalunya, is the proliferation of fresh grape leaves on our vines. (Duh!)...
View Article
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